Program
PROGRAM
DAY 1: JUNE 10, 2026 (WEDNESDAY)
Plenary Session 1: Health, Food, and Ecosystems in a Resilient World
Strengthening Health Systems for Nutrition and Food Security in a Changing Climate
Terrestrial animal source food consumption recommendations in Food Based Dietary Guidelines
Sorghum for Sustainable Food Systems: Designing Better Staple from Climate-Smart Grain
Bioactive Compounds in Edible Biodiversity: Implications for Nutrition and Functional Foods
Plenary Session 2: Regenerative and Circular Agriculture, Food Systems and Economics
Economic Policies and Investments for Nutrition and Health Security
From Grass to Data: Smart Agriculture Pathways to Regenerative and Circular Livestock Systems
Agricultural Systems Innovation for Regenerative and Circular Food Systems
Plenary Session 3: Nutrition and Health Across the Life Stages
Nutrition Across the Life Course: Dietary Strategies for Healthy Aging and Disease Prevention
Nutrition Targets in Asia and the Pacific: Progress and Challenges Across the Life Stages
Prevalence, Predictors, and Changes of BMI-based Nutritional Status Among Community-Dwelling Filipino Older Adults
DAY 2: JUNE 11, 2026 (THURSDAY)
Plenary Session 4: Scaling Up Resilience: Community and National Perspectives
Scaling NCD Care in the Philippines Through the e-PhilPEN Digital Tool
Data, Science, and Governance for Climate and Disaster Resilience
Nutrition Security and Community Health Resilience in Southeast Asia
Plenary Session 5: Integrating Econutrition and Sustainable Agriculture in Higher Education
Sustainable Agriculture and Food Systems in Higher Education
Advancing Crop Science and Food Security through Higher Education and Research
Building Resilient Food Systems through Agroforestry and Agricultural Systems Education
Plenary Session 6: Human Ecology Perspectives on Nutrition, Food Security, and Sustainable Development
Integrating Human Ecology in Addressing Food and Nutrition Challenges in Developing Communities
Household Well-Being, Financial Resilience, and Food Security: A Human Ecology Perspective
Built and Natural Environments in Shaping Health, Food Behaviors, and Sustainability
Improving Community Nutrition through Integrated Food Systems and Human Ecology Approaches
Plenary Session 7: Integrating Econutrition and Sustainable Agriculture in Higher Education
Value-Adding through Sustainable Food Processing: Opportunities for Future Food Systems
Innovative Food Processing Technologies for Enhancing Functional and Sustainable Food Ingredients
Sustainable Innovation and Processing with Soybeans
Innovating Food Systems for Sustainable Nutrition and Food Security: Lessons from Food Environments and Market-Based Approaches